Catering Equipment Service and Maintenance
Flexible Call Outs
Compliance Certification
Reduce Breakdowns
Catering Equipment Service & Maintenance
We are professional catering engineers offering catering equipment service and maintenance in Bournemouth, Dorset and the surrounding areas. By opting for our catering equipment service and maintenance, you can ensure that your catering equipment remains in peak performance and condition. Our experienced catering engineers conduct thorough inspections, identify potential issues, and perform routine maintenance tasks to keep your catering equipment running at its best. This proactive approach significantly reduces the risk of unexpected breakdowns, minimising downtime and avoiding costly disruptions to your business.
Regular catering equipment servicing not only keeps your catering equipment operational but also extends its lifespan. Through our meticulous care and attention, we can help you maximise the longevity of your kitchen equipment, ultimately saving you money in the long run. By avoiding premature replacements and unnecessary repairs, you can optimise your budget and allocate resources to other important aspects of your business.
Request A Call Back
We respond to all enquiries within 24 hours. If you require immediate assistance please call us on 01202 916006.
Commercial Catering Equipment Serviced
- Ranges
- Grills
- Extractors
- Ovens
- Fryers
- Rationals
- Refrigerators
- Freezers
- Dishwashers
- Water Boilers
- Coffee Machines
- And all other kitchen equipment!
We provide detailed service paperwork that serves as a record of the catering equipment service performed. We’ll also provide Gas Safe Certificates and F Gas logs where necessary. This documentation not only helps you track the equipment service history but also demonstrates your commitment to safety and compliance.
When you choose Coastal Catering Solutions for your catering equipment servicing needs, you benefit from our extensive expertise in all areas of catering equipment. Our knowledgeable team is equipped to handle all equipment types and brands. Whether it’s commercial ovens, refrigeration units, or dishwashers, we have the skills and experience to ensure all of your commercial kitchen equipment is properly maintained and functioning optimally.
Our Catering Equipment Service and Maintenance Process
Inspect
Our skilled engineers will perform a comprehensive inspection of your catering equipment ensuring all gas, electrical and mechanical components are in a healthy and safe condition to keep your equipment working to it’s full potential, and mitigate any hazards. Should any components need immediate attention, our team will discuss the findings with you, providing expert guidance and recommendations.
Maintain
Once satisfied that there are no immediate hazards, our engineers proceed with the service by addressing any build-up or contaminants that may affect the performance of your equipment. This includes tasks such as unclogging burners and igniters, as well as cleaning filters and seals. By attending to these essential components, we ensure that your equipment operates at its optimal efficiency and reduces the risk of breakdowns.
Report
After completing a service, we provide comprehensive feedback and documentation to keep you informed about the status of your equipment. Our reports include Gas Safe certificates and F Gas logs where applicable, ensuring compliance with safety regulations. Furthermore, we offer suggestions for future work that may be beneficial, allowing you to plan and budget for upcoming maintenance needs proactively.
